Ingredients
- extra-virgin olive oil
- 1 rainbow chard (or generous bunch Swiss,
stemmed and washed), salt - 2 large garlic cloves (minced)
- 1 tsp fresh rosemary (chopped)
- 1 tsp fresh thyme leaves
- black pepper
- 3 eggs
- 1/2 cup milk
- 3 ozs gruyere cheese (grated, 1/2 to 3/4 cup, to taste)
- 2 sweet corn (cooked ears, 1 1/2 to 2 cups)
- 1 oz parmesan cheese (grated, 1/4 cup)
12
Ingredients
190
Calories
60
Total Time
