Ingredients
- 2 ears sweet corn (fresh, in their husks)
- 13/4 cups masa harina
- 1 cup hot water
- 1 lb fresh masa
- 4 ozs unsalted butter (cut into 1/2-inch bits and slightly softened)
- 2 tbsps sugar
- 1/2 tsp salt
- 11/2 tsps baking powder
- 1 chiles (poblano, roasted, peeled and sliced)
- 6 ozs cheese (melting, like Chihuahua,
Monterey Jack or mild cheddar, cut into 3-inch sticks.)
10
Ingredients
1010
Calories
70
Total Time
