Ingredients
- 1 cup cornmeal
- 23/4 cups whole milk4 tbsps unsalted butter (plus additional for greasing dish)
- 2 cups corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained)
- 1 tsp sugar
- 1 tsp salt1/8 tsp cayenne
- 3 large eggs (separated)
- 1/4 tsp cream of tartar
9
Ingredients
320
Calories
75
Total Time
