Ingredients
- 2 ears sweet corn (fresh, or 1 packed cup of thawed, drained, frozen corn)
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup all-purpose flour
- 3 tbsps yellow cornmeal
- 11/2 tsps sugar
- 1/2 tsp salt (or to taste)
- 21/2 tsps baking powder
- peanut oil (for frying, may substitute canola)
9
Ingredients
140
Calories
35
Total Time
