Ingredients
- 3 ears corn (shucked)
- 6 cups chicken stock (store-bought or homemade)
- 1 leeks (large, white and light green parts chopped and rinsed)
- 11/4 cups arborio rice
- 1/4 cup dry vermouth
- 2 tbsps butter
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- olive oil
- salt and pepper
10
Ingredients
530
Calories
60
Total Time
